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Pure Cinnamon Bark Extract Powder
Introduction and ingredients of Cinnamon Extract
Cinnamon extract is a natural plant extract extracted from the bark of cinnamon tree. It is derived from the bark of cinnamon tree and has a unique aroma and flavor. Its main ingredients include volatile oil, cinnamaldehyde, eugenol, tannin and mucilage. This extract has a variety of pharmacological effects, such as lowering blood sugar, lowering blood lipids, anti-inflammatory, antibacterial, etc. In recent years, with the increasing demand for natural health products, the cinnamon extract market has gradually emerged.
Ingredients
● Volatile oils: The main ingredient is cinnamaldehyde, and it also contains cinnamyl acetate, eugenol, cinnamic acid, etc. Cinnamaldehyde is the main component of cinnamon volatile oil and the main source of cinnamon's fragrance. It has a strong fragrance and spicy taste.
● Flavonoids: such as quercetin, kaempferol, etc., have antioxidant and anti-inflammatory effects.
Polyphenols: including cinnamon polyphenols, etc., have antioxidant and blood sugar regulating effects.
● Other ingredients: also contain cinnamon diterpenoids, acetylcannabinoids, cinnamic acid and other ingredients.
Health Benefits of Cinnamon Extract
Regulate Blood Sugar
The polyphenols and cinnamaldehyde in cinnamon extract can activate the insulin signaling pathway, enhance the cell's response to insulin, promote the uptake and utilization of glucose, and thus lower blood sugar levels.
Improve blood lipids
It can reduce the levels of total cholesterol, low-density lipoprotein cholesterol and triglycerides in the blood, while increasing the level of high-density lipoprotein cholesterol, which helps reduce the risk of atherosclerosis and is beneficial to cardiovascular health.
Promote metabolism
Ingredients such as cinnamaldehyde can target fat cells and make them burn more energy, which helps to increase the body's energy level, promote metabolism, and help lose weight and maintain a healthy weight.
Effects on the cardiovascular system.
Prevent cardiovascular disease
The main components of cinnamon volatile oil, cinnamaldehyde and cinnamic acid, have the effect of preventing ischemic myocardial damage. Cinnamon can increase coronary blood flow, enhance the body's anticoagulant ability, improve coronary circulation and myocardial nutrition, and can be used for the prevention and treatment of cardiovascular diseases such as coronary heart disease, arrhythmia, and rheumatic heart disease.
Improve cognitive function
Its antioxidant effect helps improve memory and protect the brain from free radical damage, thereby reducing the risk of diseases such as Alzheimer's disease.
Relieve nerve pain
Cinnamaldehyde in cinnamon has anti-excitatory and analgesic effects. Since cinnamaldehyde has the function of acting on the central nervous system, it can inhibit the activity of neurons to achieve sedation and analgesia.
Antibacterial and anti-inflammatory
It has an inhibitory effect on common pathogens such as Staphylococcus aureus and Escherichia coli. Its ingredients such as cinnamic acid have anti-inflammatory activity and can help improve problems such as oral inflammation or skin infection.
Enhance immunity
The antioxidants in cinnamon can help the human body repair damaged cells, thereby resisting infection and disease, improving the body's resistance, and helping to prevent infection and disease.
Antioxidant
Cinnamon is rich in antioxidants, such as polyphenols, which can fight oxidative stress, reduce the damage of free radicals to the body, help delay aging, and prevent a variety of chronic diseases.
Improve digestion
The vasodilator effect of cinnamon can improve blood circulation, ensure sufficient blood flow to the digestive organs, and thus promote the digestive process. It can also promote the secretion of digestive juices, enhance the ability of the spleen and stomach to transport and transform, and has a conditioning effect on weakened digestive functions such as loss of appetite, abdominal distension and diarrhea.
Effects of Cinnamon Extract on Skin
Antibacterial and Anti-inflammatory
Cinnamaldehyde and other ingredients in cinnamon extract have strong antibacterial effects, inhibit a variety of pathogenic skin fungi, effectively relieve skin inflammation and infection, help remove bacteria on the skin surface, and relieve skin problems such as acne, eczema, and boils.
Antioxidant
Rich in antioxidants such as polyphenols, phenolic acids, and flavonoids, it can reduce free radical damage, delay the skin aging process, and help prevent wrinkles, sagging and other skin aging problems.
Promote blood circulation
Cinnamon extract can stimulate blood circulation, increase blood supply to the skin, promote metabolism, help repair damaged tissues and accelerate wound healing, and make the skin look more rosy and shiny.
Brighten skin tone
It can promote the regeneration of skin cells and blood circulation, make the skin tone more even and bright, improve dull and uneven skin tone problems, and restore the skin's natural luster.
Soothe skin
It has a certain soothing and calming effect, which can reduce skin discomfort and itching, relieve skin allergies, redness and swelling, and make the skin more comfortable.
Application fields of Cinnamon Extract
Food
● Seasoning and flavoring: Cinnamon extract is often used in baked goods, candies, beverages, etc. to enhance the flavor of products.
● Preservation and freshness preservation: Its antibacterial properties help to extend the shelf life of food.
Medicine
● Treatment and health care: It has the effects of lowering blood sugar, lowering blood lipids, anti-inflammatory, and antibacterial, and is used to treat diabetes, cardiovascular diseases, etc.
● Drug research and development: It is used as a raw material to develop new drugs, such as antiviral drugs.
Daily chemical products
● Skin care and beauty: Cinnamon extract has antioxidant, anti-inflammatory, and whitening effects, and is used to produce skin care products such as creams, essences, and masks.
● Hair care products: It is used in shampoo to promote scalp health and improve hair quality.
● Oral care: It is added to toothpaste, has antibacterial and anti-inflammatory effects, and prevents oral diseases.
● Fragrance products: It is used to produce perfumes, aromatherapy, etc. to create a comfortable atmosphere.
Food
● Seasoning and flavoring: Cinnamon extract is often used in baked goods, candies, beverages, etc. to enhance the flavor of products.
● Preservation and freshness preservation: Its antibacterial properties help to extend the shelf life of food.
Medicine
● Treatment and health care: It has the effects of lowering blood sugar, lowering blood lipids, anti-inflammatory, and antibacterial, and is used to treat diabetes, cardiovascular diseases, etc.
● Drug research and development: It is used as a raw material to develop new drugs, such as antiviral drugs.
Daily chemical products
● Skin care and beauty: Cinnamon extract has antioxidant, anti-inflammatory, and whitening effects, and is used to produce skin care products such as creams, essences, and masks.
● Hair care products: It is used in shampoo to promote scalp health and improve hair quality.
● Oral care: It is added to toothpaste, has antibacterial and anti-inflammatory effects, and prevents oral diseases.
● Fragrance products: It is used to produce perfumes, aromatherapy, etc. to create a comfortable atmosphere.
