Garlic powder is made by peeling, washing, slicing, low-temperature drying, crushing, and sieving mature garlic cloves to obtain powder. It has a strong garlic flavor and unique aroma. It can not only be used as a seasoning in cooking to add flavor to food, but also can be used to pickle food to increase the shelf life of food. In addition, garlic powder is also used in the field of health food, such as making health products such as garlic oil. Garlic powder not only has a unique flavor, but also has certain health benefits, such as broad-spectrum and efficient anti-inflammatory and bactericidal functions, regulating the immune system, lowering blood sugar, and preventing diabetes.
Features:
● Strong and pure garlic flavor: Garlic powder has a strong garlic flavor and its taste is pure, which can effectively enhance the taste and flavor of food.
● Non-toxic and harmless, no residue in the body: Garlic powder will not produce drug resistance in the body, and it is non-toxic and harmless. It will not remain in the body after use and is safe for the human body.
● Main ingredients: The main ingredients include mono-, di-, tri-, and tetra-sulfides, etc. These compounds give garlic powder a unique spicy and aromatic smell.
● Properties: It usually appears as a light yellow or white powder with good fluidity and solubility, which is convenient for use in food processing and other applications.
Promote gastrointestinal health
● It can stimulate gastrointestinal motility, increase appetite, relieve constipation, and has antibacterial effects, which helps inhibit the growth of various pathogens.
Antibacterial and anti-inflammatory
● It has significant antibacterial and anti-inflammatory effects. The allicin in it can help inhibit the growth of various pathogens, such as Staphylococcus, Streptococcus, Escherichia coli, etc.
Antioxidant
● The various organic sulfur compounds in garlic powder have a strong antioxidant effect, which can remove free radicals in the body, protect cells from damage, and delay the aging process.
Protect the liver
● The bioactive substances in garlic powder can protect liver cells from damage, promote liver cell regeneration, and help the normal functioning of liver function.
Food
It is widely used in various foods, such as meat products, pasta products, puffed foods, soups, fish, etc., to enhance the garlic flavor and taste of food.
It can also be used as a natural flavor enhancer and preservative. Garlic powder can improve the flavor of food and extend the shelf life of food.
Medical and Health Care
Garlic powder has a variety of health functions and can be used to make health foods and prevent and treat a variety of diseases.
The active ingredients in garlic powder, such as allicin, can be used to make medicines and treat infectious diseases, cardiovascular diseases, etc.
Daily chemicals
Used as a natural pigment, it has an antioxidant effect, can protect the skin from free radical damage and delay the skin aging process.
