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Manufacturer Supply Cranberry Extract Powder
Source And Ingredient Characteristics Of Cranberry Extract
Source
Cranberry extract is mainly derived from the fruit of cranberry (Vaccinium macrocarpon L.). It uses modern advanced extraction technology to separate and concentrate the effective ingredients in the fruit to obtain the essence. It is rich in a variety of bioactive ingredients, such as proanthocyanidins and organic acids, which give cranberry extract a variety of health benefits.
Active ingredients
● Anthocyanidins: This is one of the most famous active ingredients in cranberry and belongs to the flavonoids. It has a strong antioxidant effect and helps protect cells from free radical damage.
● Proanthocyanidins: This is a polyphenolic compound with antioxidant and anti-inflammatory effects.
● Ellagic acid: Ellagic acid in cranberry is a polyphenolic compound with antioxidant and anti-inflammatory effects.
●Organic acids: It is rich in organic acids, such as citric acid and malic acid. These acids give cranberries a unique sour taste and also have certain antibacterial effects.
Health Benefits of Cranberry Extract
● Antioxidant: Cranberries are rich in antioxidants, such as anthocyanins and vitamin C, which can effectively neutralize free radicals and protect cells from damage, thereby slowing down the aging process and reducing the risk of chronic diseases.
● Anti-aging: Cranberries are rich in antioxidants, such as anthocyanins and vitamin C, which help neutralize free radicals in the body and reduce oxidative stress, thereby playing an anti-aging role.
● BAnti-inflammatory: Ingredients such as polyphenol compounds have anti-inflammatory effects, which help reduce inflammatory responses in the body and may have an auxiliary improvement effect on chronic inflammatory diseases such as arthritis.
● Cardiovascular protection: It can improve cardiovascular health, lower cholesterol levels, prevent arteriosclerosis, and thus reduce the risk of heart disease.
● Protect the stomach and intestines: The substances in cranberries can prevent bacteria from adhering to the stomach wall, especially reducing the risk of Helicobacter pylori infection, thereby protecting the stomach and intestines.
● Prevent urinary tract infection: The A-type proanthocyanidins in it can prevent bacteria (such as E. coli) from adhering to the urethral wall, reducing the risk of urinary tract infection, which is one of the most well-known benefits of cranberry extract.
●Skin Health: The antioxidants and vitamin C in it help promote collagen synthesis, improve skin elasticity and radiance, and have anti-aging and beauty effects.
Cranberry Extract's Antioxidant Mechanism
Free radical scavenging
Proanthocyanidins and other polyphenolic compounds can scavenge free radicals in the body, which are highly reactive molecules that can damage cell structure and function.
Inhibit oxidative stress
Cranberry extract can inhibit oxidative stress, reduce lipid peroxidation and protein oxidation, thereby protecting cell components from damage.
Enhance cellular antioxidant capacity
The antioxidants in cranberries can enhance the natural antioxidant system of cells and increase the activity of antioxidant enzymes in cells, thereby providing an extra layer of protection.
Application
Food
Food additives: As natural pigments and flavoring agents, they are used in jams, juices, beverages, baked goods, etc. to increase the taste and nutritional value of food.
Dietary supplements: As dietary supplements, they provide nutrients needed by the human body and enhance immunity.
Health food
Made into health products such as capsules, tablets, oral liquids, etc., for preventing urinary tract infections and improving cardiovascular health.
Cosmetics
Skin care products: used to make facial masks, lotions, essences, etc., with antioxidant, anti-aging, whitening and other effects.
Cosmetics: As natural pigments, they are used in lipsticks, eye shadows and other cosmetics to provide natural colors.
Medicine
Used in the development of drugs to prevent and treat diseases such as urinary tract infections and cardiovascular diseases.
