0102030405
Purity Shiitake Mushroom Extract Powder
Introduction and nutritional value of Shiitake Mushroom Powder
Product Introduction
Shiitake mushroom powder is made of shiitake mushrooms as the main raw material. After washing, the shiitake mushrooms are dried at low temperature to retain their nutrients and flavor, and then ground into fine powder by grinding equipment. It is rich in a variety of amino acids, proteins, vitamins and minerals. These nutrients not only help to enhance human immunity and promote digestion, but also improve sleep quality, assist in lowering cholesterol, and are beneficial to cardiovascular health. In short, shiitake mushroom powder is a high-quality food that is both nutritious and delicious, adding a touch of color to people's healthy life.
Nutritional Ingredients
● Protein and amino acids: Shiitake mushroom powder is rich in protein, and its protein contains a variety of essential amino acids for the human body, such as arginine, lysine, etc. These amino acids are very beneficial to the intellectual development of children, and also have the effect of improving intelligence and body health and improving the body's immune function.
● Vitamins: Rich in vitamins B, vitamin C and other vitamins, among which vitamins B help maintain the normal physiological functions of the body, and vitamin C has an antioxidant effect, which can promote the synthesis of collagen and help beauty.
● Minerals: Contains calcium, phosphorus, iron, potassium and other minerals, which play an important role in maintaining bone health, promoting blood circulation, regulating body metabolism, etc.
● Lentinan: Lentinan is contained in shiitake mushroom powder, which is a substance with multiple biological activities, and has the effects of enhancing immunity, anti-virus, and lowering blood lipids.
Functions Of Shiitake Mushroom Powder
Antioxidant
Rich in antioxidants, such as vitamin C, selenium, polyphenols, etc., these ingredients help to remove free radicals in the body, slow down cell aging, protect cell health, and fight oxidative stress.
Nutritional supplement
Contains rich nutrients such as protein, amino acids, vitamins, dietary fiber, polysaccharides, etc., and eating in moderation can supplement the body with the nutrients it needs, which is beneficial to the health of the body.
Enhance immunity
Contains rich polysaccharides, such as shiitake polysaccharides, which can stimulate and activate human immune cells, improve the body's resistance, and help prevent infection and disease.
Lower cholesterol
Ingredients such as dietary fiber and ergosterol in shiitake mushroom powder help lower blood cholesterol levels, especially low-density lipoprotein (LDL) cholesterol, which is beneficial to cardiovascular health.
Promote digestion
Contains rich dietary fiber, which can promote intestinal peristalsis, help improve the function of the digestive system, and prevent constipation.
Assist in protecting blood vessels
Ingredients such as unsaturated fatty acids, vitamins and folic acid in shiitake mushroom powder help protect blood vessel health, promote blood circulation, and have a certain help in preventing cardiovascular diseases such as hypertension.
Improve skin health
The natural pigment ergosterol in mushroom powder is beneficial to human skin. It can be converted into vitamin D3 under ultraviolet light, helping to regulate sebum secretion and stratum corneum metabolism, which is beneficial to improve skin quality.
Improve appetite
Contains aspartic acid, glutamic acid, isoleucine and other ingredients, which are the main flavor factors of mushroom powder, which can make mushroom powder sweet and fragrant, stimulate the secretion of digestive juice, increase the flavor of food, and improve people's appetite.
Production Process Of Shiitake Mushroom Powder
The production of mangosteen powder usually includes the following steps:
● Select fresh and undamaged shiitake mushrooms, wash them, cut them into 3mm diameter dices, and blanch them in boiling water.
● Centrifuge the blanched shiitake mushroom dices to remove moisture, put them in a pulper, break them into pulp, spread them on a flat plate, cool them to room temperature, and then freeze them at -3℃ for 6 hours. Dry them in a vacuum freeze drying oven until the moisture content of the mushrooms is less than 4%.
● Crush the dried shiitake mushroom slices and pass them through an 80-mesh sieve to obtain mushroom powder.
Application Of Shiitake Mushroom Powder
Food
● Seasoning: It can be used to make various seasonings, such as mushroom soy sauce, mushroom essence, etc., to enhance the freshness and aroma of food.
Convenient food: In instant noodles, instant porridge and other convenient foods, mushroom powder is used as part of the seasoning package to enhance the taste and nutritional value of the product.
● Baked food: It is used to produce baked foods such as biscuits, bread, cakes, etc. to increase the flavor and nutritional value of the product.
● Meat products: Add mushroom powder to meat products such as ham, sausage, meatballs, etc. to improve the flavor and taste of meat products.
● Snack food: It is used to produce snack foods such as potato chips, dried tofu, nuts, etc. to enhance the taste and flavor of the product.
Health products
Rich in a variety of nutrients, it can be used to produce health products, such as health products with functions such as enhancing immunity, anti-oxidation, and lowering blood lipids.
Skin care raw materials
The antioxidant substances in mushroom powder can be used to make skin care products such as facial masks and lotions to help remove free radicals, delay skin aging, and improve skin quality.
