Purely Natural Roxburgh Rose Extract Powder

The extract of the Roxburgh Rose is a natural substance derived from the fruit of the Rosaceae plant, Rosa roxburghii Tratt. f. normalis Rehd. et Wils. It is rich in vitamin C (Vc), superoxide dismutase (SOD), Roxburgh Rose flavonoids, Roxburgh Rose polysaccharides, and various essential amino acids for the human body.

Roxburgh Rose extract has various biological functions, such as regulating immune function, detoxifying, calming, delaying aging, and preventing atherosclerosis. Therefore, it has become an important raw material in the manufacture of many pharmaceutical products. The use of Roxburgh Rose extract in the preparation of medicines can significantly improve the utilization of its nutritional components.

Roxburgh Rose extract can increase the antioxidant content in plasma, improve the body's antioxidant capacity, reduce damage to capillary endothelium, arteries, and the brain caused by free radicals, promote microcirculation, and maintain the normal functions of the cardiovascular and central nervous systems. After oral administration of Roxburgh Rose juice, patients with coronary heart disease showed a significant increase in plasma antioxidant levels and low-density lipoprotein (LDL) antioxidant capacity. It exerts its anti-atherosclerosis effect by inhibiting the oxidative modification of LDL, while also mediating the efflux of intracellular cholesterol and inhibiting foam cell formation.

Roxburgh Rose extract oral liquid can significantly enhance immune function in animals, with Roxburgh Rose polysaccharide (PRRT) being the main active component. Roxburgh Rose polysaccharide can improve the ability of mice to resist fatigue, hypoxia, high temperatures, and low temperatures, significantly enhancing their immunity.

Roxburgh Rose juice, rich in vitamins, SOD, and flavonoids, exerts its anti-AS effect through the synergistic action of multiple active ingredients. It inhibits cell proliferation induced by lipoproteins, reduces intracellular cholesterol content, inhibits foam cell formation, enhances LDL's antioxidant capacity, and reduces the occurrence of AS.

Roxburgh Rose is rich in superoxide dismutase (SOD). Consuming Roxburgh Rose and its processed products can increase SOD activity in the human body, reduce lipid peroxides (LPO), and have a significant anti-aging effect.

Roxburgh Rose, known as the "King of Vitamin C," contains more than 10 times the vitamin C content of kiwi fruit. It can promote the formation of antibodies and enhance the body's resistance.

Roxburgh Rose extract has protective effects against liver damage caused by CCl4. Roxburgh Rose flavonoids can also protect the pancreas from oxidative damage and prevent diabetes.