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Purity Mangosteen Fruit Powder
Introduction and ingredients of Mangosteen Fruit Powder
Product Introduction
Mangosteen fruit powder is usually made from fresh mangosteen through a series of processing techniques. It retains a variety of nutrients in mangosteen, such as vitamin C, vitamin E, dietary fiber, minerals, and bioactive substances such as mangosteen flavonoids. It not only has a unique sweet and sour taste, but also has the effects of clearing away heat and relieving summer heat, promoting body fluid and quenching thirst, and is an ideal ingredient for healthy food. Its fine powder state is easy to dissolve and mix, and is widely used in the manufacture of foods such as beverages, baking, and ice cream, adding natural fruit flavor and high nutritional value to the products. In addition, the antioxidant properties of mangosteen powder also make it popular in the field of health products and cosmetics, becoming the first choice for people who pursue health and beauty.
Nutritional Ingredients
● Vitamins: Contains vitamin C and B vitamins, which are essential for energy metabolism, nervous system function, and red blood cell production.
● Minerals: Rich in minerals such as potassium, calcium, and magnesium, among which potassium helps regulate blood pressure balance, and calcium and magnesium are important for bone health and muscle function.
● Dietary fiber: Contains dietary fiber that promotes intestinal peristalsis and helps digestion.
● Antioxidants: Contains polyphenols and xanthone, which have strong antioxidant effects, help resist free radicals, and slow down the aging process.
● Proteins and lipids: Contains proteins and lipids that are important for human growth and development and energy supply.
● Polysaccharides: The polysaccharides contained have the effect of enhancing immunity.
Functions Of Mangosteen Fruit Powder
Antioxidant and anti-aging
Rich in antioxidants such as polyphenols and carotenoids, it helps to scavenge free radicals and reduce oxidative damage, thereby delaying the aging process.
Enhance immunity
The ingredients such as polysaccharides and vitamin C contained in mangosteen powder help to strengthen the immune system and improve the body's resistance.
Anti-inflammatory
Ingredients such as mangosteen powder in mangosteen powder have anti-inflammatory effects, can inhibit inflammatory responses, and have preventive and therapeutic effects on inflammation-related diseases.
Regulate blood sugar
The α-amylase inhibitor contained helps to control blood sugar levels and is suitable for diabetic patients.
Improve skin health
The antioxidant and anti-inflammatory properties of mangosteen powder help improve skin health and reduce acne and other skin problems.
Promote digestion
Rich in dietary fiber helps promote intestinal peristalsis, improve digestive function, and prevent constipation.
Protect the heart
The antioxidants in mangosteen powder help reduce the risk of heart disease and protect heart health.
Production Process Of Mangosteen Fruit Powder
The production of mangosteen powder usually includes the following steps:
● Raw material selection: Select fresh and ripe mangosteen fruit as raw material.
● Washing and peeling: Wash the mangosteen fruit, remove the peel and core, and only keep the pulp.
● Crushing and juicing: Crushing the pulp and extracting the juice.
● Filtering and concentrating: Filter the squeezed juice to remove impurities, and then concentrate it.
● Spray drying: Spray drying the concentrated juice to make powdered fruit powder.
● Packaging and storage: Pack the prepared mangosteen powder and store it in a cool, dry, dark place.
Application Of Mangosteen Fruit Powder
Food
● Solid beverages: Used to produce juice powder, protein powder, sports drinks, etc., to provide natural mangosteen flavor and nutritional value.
● Dairy products: Added to dairy products such as yogurt, milk powder, cheese, etc. to increase the taste and nutrition of the product.
● Puffed food: As a seasoning for puffed food, it provides a unique flavor.
Seasoning: Used to produce seasoning sauces, seasoning powders, etc. to increase the flavor and nutrition of the product.
● Baked food: Added to baked foods such as bread, cakes, biscuits, etc. to provide mangosteen flavor and nutrition.
● Snack foods: used to produce snack foods such as jelly, candy, chocolate, etc., to increase the taste and nutrition of the products.
● Cold food and cold drinks: added to ice cream, popsicles, smoothies and other cold foods and cold drinks to provide unique flavor and nutrition.
Health products
As a raw material for health products, it is used to produce health products with functions such as enhancing immunity, delaying aging, and regulating blood sugar.
Daily chemical products
● Cosmetics:The antioxidant substances and vitamin C in mangosteen powder can be used to produce skin care products, facial masks, etc., with whitening, anti-aging, moisturizing and other effects.
● Hair care: used to produce shampoo, conditioner, etc. to improve hair health.
