Factory Supply Organic Pea Protein Powder
Features and Nutritional Ingredients of Organic Pea Protein
Product Introduction
Organic pea protein, a high-quality plant protein derived from organically grown peas, is gradually becoming a new favorite in the field of healthy diet. It is not only nutritious, but also has many health benefits. It is an ideal choice for modern people who pursue natural and healthy life. It is a complete protein that contains all the essential amino acids needed by the human body and provides comprehensive nutritional support for the human body. In addition, it is also rich in vitamins A, D, E, K and mineral iron, which are key nutrients that play an important role in strengthening the immune system and promoting bone health. It is a popular alternative to animal protein sources such as whey and casein, and is often used in plant-based foods and supplements.
Product Teatures● Comprehensive nutrition: It contains all essential amino acids for the human body and is a nutritious source of protein.
● Hypoallergenicity: Compared with some animal proteins, it is less allergenic and suitable for more people.
● Gluten-free and lactose-free: Suitable for people with gluten allergies and lactose intolerance.
● Easy to digest: Compared with soy protein, pea protein is easier to digest and absorb by the human body.
Nutritional ingredients
● Protein: Organic pea protein contains more than 70% protein, which is a high-quality source of protein.
● Amino acids: It is rich in essential amino acids, such as lysine, tryptophan, methionine, etc. These amino acids cannot be synthesized by the human body and must be ingested through food.
● Vitamins: It contains fat-soluble vitamins, which play an important role in maintaining human health.
● Minerals: The potassium content helps meet the daily needs of the human body. The iron content in organic pea protein helps prevent iron deficiency anemia.
● Dietary fiber: It contains a certain amount of dietary fiber, which helps the health of the digestive system.
● Antioxidants: It contains antioxidants such as flavonoids and polyphenols, which help neutralize free radicals, reduce oxidative stress, and protect cells from damage.
Health Benefits OfOrganic Pea Protein
Antioxidant
Contains polyphenols and flavonoids, which help neutralize free radicals and reduce oxidative stress.
Enhance immunity
Contains a large amount of natural antioxidants, which can enhance the body's immunity. At the same time, its rich protein can provide raw materials for the synthesis of immune cells and antibodies, helping to maintain the normal function of the immune system.
Lower cholesterol
It helps to lower the cholesterol level in the blood, is beneficial to cardiovascular health, and can reduce the risk of cardiovascular diseases such as atherosclerosis.
Promote intestinal health
Rich in dietary fiber, it can promote intestinal peristalsis, help clean up garbage and toxins in the intestines, prevent intestinal problems such as constipation, and maintain intestinal microecological balance.
Promote muscle growth and repair
Contains rich branched-chain amino acids, such as leucine, isoleucine and valine, which can promote muscle cell protein synthesis, enhance muscle strength, promote muscle growth and repair, and are suitable for fitness enthusiasts and athletes to supplement after exercise.
Increase satiety
Protein consumes more energy during digestion and can increase the volume of food in the gastrointestinal tract, making people feel full and reducing the intake of other high-calorie foods, which is conducive to weight loss and weight control.
Maintain bone health
Some minerals such as calcium and phosphorus are essential for bone growth and maintenance, helping to maintain bone strength and density and prevent the occurrence of osteoporosis.
Application Of Organic Pea Protein
Food
Plant-based food: used to make plant meat, plant milk, cheese, yogurt, etc., to provide protein and nutrition, improve taste and texture.
Baked food: added to bread, biscuits, cakes, strengthen gluten network, improve structure, and extend shelf life.
It can be used as a functional food additive and added to dairy products, beverages, cakes and other foods to enhance the nutritional value and health functions of the product.
Health productsProtein powder: one of the important raw materials for making protein powder. It is rich in various amino acids, easy to digest and absorb, and suitable for various groups of people to supplement protein, such as fitness enthusiasts, the elderly, children, etc.
Nutritional supplements: can be combined with other nutrients to make various nutritional supplements, such as multivitamins, mineral supplements, etc.
Cosmetics
It has moisturizing and anti-oxidation effects and can be used in cosmetics such as creams, lotions, masks, etc. It can provide nutrition to the skin, improve the texture and elasticity of the skin, and delay skin aging.
