Factory supplies natural Sea Buckthorn Flavonoids Powder

Sea buckthorn flavonoids are precious active compounds extracted from sea buckthorn fruit, often referred to as the "essence of sea buckthorn." Due to the extremely difficult extraction process—only less than 15 grams of sea buckthorn flavonoids can be obtained from 3 tons of sea buckthorn fruit—their value is particularly significant.

Sea buckthorn flavonoids are rich in highly effective compounds such as quercetin, isorhamnetin, and kaempferol, and possess multiple physiological activities:

● Regulating Cardiovascular Function: Lowering blood pressure, blood lipids, and blood viscosity.

● Protecting Vascular Health: Enhancing vascular elasticity and preventing atherosclerosis.

● Targeted Intervention: Known as a natural "foe" of cardiovascular and cerebrovascular diseases.

Due to its exceptional bioactivity, sea buckthorn flavonoids have become an important natural ingredient for the prevention and adjunctive treatment of cardiovascular and cerebrovascular diseases.

● Anti-Thrombosis: Inhibits platelet aggregation, reduces blood viscosity, and lowers the risk of thrombus formation.

● Lowers Blood Lipids: Reduces serum cholesterol, triglycerides, and low-density lipoprotein (LDL), improving hyperlipidemia.

● Anti-Atherosclerosis: Activates autophagy in cells, reducing plaque formation in blood vessels and slowing the progression of atherosclerosis.

● Blood Pressure Reduction: Modulates the angiotensin signaling pathway to lower systolic blood pressure and reduce hypertension-induced organ damage.

● Blood Sugar Control: Lowers fasting blood glucose, protects pancreatic β-cells, and improves insulin sensitivity.

● Weight Management: Helps reduce weight gain caused by high-fat diets and regulates lipid metabolism.

● Boosts Immunity: Slows immune aging, enhances T-cell activity, and increases antibody production.

● Broad-Spectrum Antibacterial: Exhibits inhibitory effects against bacteria like Staphylococcus aureus, Escherichia coli, and fungi such as Candida by disrupting microbial cell membranes, providing bactericidal effects.