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Conjugated Linoleic Acid Powder CLA Powder

Specification:78%-84% Microencapsulated Conjugated Linoleic Acid
CLA - TG  55% -64%
50% powder, 80% liquid

 

Detection method: HPLC

 

Certifications: ISO9001, ISO22000, Kosher, Halal, HACCP

 

Shipping speed: 1-3 days

 

Inventory: In stock

 

Payment: T/T, VISA, XTransfer, Alipayment...

 

Shipping: DHL.FedEx, TNT, EMS, SF

    What is conjugated linoleic acid?

    Conjugated Linoleic Acid (CLA) is a collective term for all stereoisomers and positional isomers of linoleic acid. It can be considered a secondary derivative of linoleic acid, with the molecular formula C₁₇H₃₁COOH. CLA is absorbed through the digestive tract from food into the bloodstream, where it is distributed throughout the body. After absorption, CLA primarily integrates into structural lipids of tissues, with some entering plasma phospholipids, cell membrane phospholipids, or being metabolized in the liver to produce arachidonic acid, which further synthesizes eicosanoids and other bioactive compounds.
    CLA is a group of 18-carbon dienoic acids containing conjugated cis or trans double bonds, encompassing both positional and conformational isomers of linoleic acid. It is widely present in humans and animals, primarily derived from dairy products and ruminant meats such as beef and lamb. It is also found in human serum lipids and adipose tissue. CLA exhibits multiple physiological functions, including reducing body fat accumulation, regulating lipid and glucose metabolism, preventing atherosclerosis, enhancing immune function, lowering cholesterol levels, and promoting growth. Due to these beneficial properties, CLA is considered a novel functional lipid with extensive application potential.

    Conjugated Linoleic Acid (CLA): A Prominent Health Supplement in Modern Nutrition

    As a newly discovered nutrient, Conjugated Linoleic Acid (CLA) has gained significant recognition in the health supplement industry, particularly in Europe and North America. From preventing cardiovascular diseases and diabetes to aiding weight management, CLA is regarded as an essential health-promoting compound for modern individuals in the 21st century. Below are the key functions and applications of CLA:
    Comprehensive Health Regulation
    CLA helps eliminate free radicals, enhancing the body's antioxidant capacity and immune function while promoting growth and development. It regulates blood cholesterol and triglyceride levels, prevents atherosclerosis, promotes fat oxidation and breakdown, and supports protein synthesis, contributing to overall physiological balance.
    Boosting Vitality and Athletic Performance
    CLA significantly increases myoglobin levels in both cardiac and skeletal muscles. Since myoglobin has six times the oxygen affinity of hemoglobin, its rapid increase enhances the body's ability to store and transport oxygen, making workouts more efficient and increasing overall energy and endurance.
    Weight Management and Fat Reduction
    CLA is highly effective in weight control and is recognized as a natural fat-burning supplement. Unlike conventional weight loss methods that focus solely on reducing body weight, CLA reduces fat mass while preserving and even increasing lean muscle mass, ensuring effective fat loss and muscle gain. The increase in lean body mass also boosts basal metabolic rate, creating a positive cycle that facilitates long-term weight management. Additionally, CLA stabilizes mood, improves sleep and mental well-being, and prevents the "yo-yo effect"—the rapid regain of weight after dieting.
    Cardiovascular Health
    Often referred to as a "vascular cleanser," CLA helps remove arterial plaque and impurities, regulate blood viscosity, dilate blood vessels, and improve microcirculation, thus stabilizing blood pressure. Research indicates that CLA relaxes vascular smooth muscles, reduces peripheral resistance, and lowers blood pressure, particularly diastolic pressure.
    Immune System Modulation
    CLA enhances immune function by regulating levels of cytokines (such as IL-1, IL-4, IL-6, and IL-8), prostaglandins, and nitric oxide. It also reduces allergic immune reactions and strengthens the body's defense mechanisms.
    Bone Health Improvement
    CLA promotes bone tissue regeneration and division, enhances the synthesis of cartilage cells, and supports the mineralization of bone tissue, contributing to overall bone health and strength.
    Conclusion
    CLA is a functional fatty acid with multiple physiological benefits, including fat loss, cardiovascular protection, immune enhancement, and bone health support. Its natural and versatile properties make it widely used in health supplements and weight management products, establishing it as an essential choice for modern individuals seeking a healthier lifestyle.

    Application direction

    Scientifically proven that CLA is another functional and protective oil with more application value after DHA and EPA. Currently, CLA has become a very common nutritional and health food in developed countries in Europe and the United States. People attach great importance to the daily intake of CLA. CLA is widely used in daily foods such as health foods, milk, beverages, and cheese.
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