0102030405
CAS 475995-54-1 Soybean Phosphatidic Acid Powder
Characteristics and Functions of Soy Phosphatidic Acid
Basic Properties
Source and Composition:
● Extracted from the residue remaining after soybean oil processing
● Primarily composed of phosphatidic acid (PA)—a phospholipid made of glycerol, fatty acids, and phosphate—mixed with residual soybean oil
● After modification, the purity is enhanced, and phosphatidic acid becomes the dominant component
Physical Properties:
● Amphiphilic (both hydrophilic and lipophilic), allowing easy formation of lipid bilayer structures
Biological Functions
Cell Membrane Construction:
● A key structural component of membrane phospholipids, helping maintain cell membrane stability and fluidity
● Involved in membrane receptor localization and signal transduction
Metabolic Regulation:
● Serves as a crucial intermediate in phospholipid metabolic pathways such as the PI3K-Akt pathway
● Influences lipid synthesis and energy homeostasis
Core Health Benefits of Soy Phosphatidic Acid
Cardiovascular and Cerebrovascular Protection
Vascular Health:
● Rich in linoleic and linolenic acids, capable of reducing blood viscosity by 30–40%
● Decreases lipid buildup on vessel walls, increasing blood flow rate by 20–25%
Blood Lipid Regulation:
● Increases high-density lipoprotein (HDL) levels by 15–20%
● Promotes efficient reverse cholesterol transport
● Reduces risk of atherosclerosis by up to 35%
Liver and Metabolic Functions
Liver Protection:
● Enhances detoxifying enzyme activity by 40–50%
● Alleviates the severity of alcoholic liver damage
Lipid Metabolism:
● Accelerates triglyceride breakdown by 25–30%
● Improves insulin sensitivity
Anti-Aging and Skin Repair
Hydration and Anti-Aging:
● Increases stratum corneum moisture content by 45–55%
● Stimulates collagen synthesis by 30%
● Reduces wrinkle depth by 20–25%
Antioxidant Defense:
● Free radical scavenging capacity is 1.5 times that of vitamin E
● Reduces UV-induced damage by 50%
Neurological and Cognitive Function
Brain Development:
● Promotes synapse growth by 35%
● Enhances learning and memory in children
Cell Vitality:
● Optimizes mitochondrial energy metabolism
● Increases ATP production efficiency by 20%
Diversified Industrial Applications of Soy Phosphatidic Acid
Food Industry
Core Functions: Emulsification stability, nutritional enhancement, texture improvement
Typical Applications:
● Dairy Products (milk powder, cheese): Enhances fat dispersion, prevents separation
● Baked Goods (bread, pastries): Delays starch retrogradation, extends shelf life
● Chocolate Products: Optimizes cocoa butter crystallization, improves smoothness
● Sauces and Dressings: Enhances water-oil integration, improves creaminess
● Protein Beverages: Improves protein solubility and stability
Cosmetic Industry
Skin Care Mechanisms:
● Barrier Repair: Forms biomimetic lipid layers, reduces transepidermal water loss (TEWL)
● Active Ingredient Delivery: Enhances transdermal absorption of active compounds like vitamin C and E
● Anti-Aging & Moisturizing: Stimulates keratinocyte proliferation, increases skin hydration by over 30%
Product Formats: Serums, creams, facial masks, etc.
Animal Feed Industry
Nutritional Optimization:
● Enhances absorption of fat-soluble vitamins (A/D/E/K) by 25%–35%
● Reduces incidence of diarrhea in young animals, promotes gut development
Energy Efficiency:
● Increases feed energy density by 15%–20%
● Improves protein utilization efficiency
