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Bulk Pure Fish Protein Powder
Introduction and Features of Fish Protein
Fish protein is made from marine fish. It uses its own enzymes or microorganisms to decompose and digest the large molecular fish protein into small molecular substances that are easily absorbed by crops. The main nutrients include polypeptides, oligopeptides, free amino acids, trace elements, unsaturated fatty acids, organic matter and some growth factors. This process not only retains the nutritional components of fish protein, but also makes it easier for the human body to absorb. Fish protein, a high-nutritional protein extracted from deep-sea fish, is gradually becoming a new favorite in the fields of food, nutritional supplements and cosmetics.
Features
● Contains a variety of active substances: rich in small molecule peptides, amino acids, taurine, vitamins and other active substances, as well as rich trace elements such as calcium and magnesium, which can provide comprehensive nutritional support for crops or humans.
● High protein content: Fish protein is rich in protein, and its protein content is usually between 67% and 80%, which is a high-quality source of protein.
● Rich in amino acids: Contains a variety of essential amino acids for the human body, which are essential for the growth and development of the human body and the maintenance of normal physiological functions.
● Small molecules and easy to absorb: Through processes such as biological enzymatic hydrolysis or bacterial hydrolysis, large molecular proteins are degraded into small molecular peptides and amino acids, etc., with small molecular weight, and high absorption and utilization rates of crops or humans. They can be quickly absorbed and utilized to play their nutritional and regulatory roles.
● Diverse absorption methods: The free amino acids in fish protein can be directly absorbed by various organs of plants, passively absorbed or osmotically absorbed under photosynthesis, and obvious effects can be observed within a short period of time after use.
● Small molecules and easy to absorb: Through processes such as biological enzymatic hydrolysis or bacterial hydrolysis, large molecular proteins are degraded into small molecular peptides and amino acids, etc., with small molecular weight, and high absorption and utilization rates of crops or humans. They can be quickly absorbed and utilized to play their nutritional and regulatory roles.
● Diverse absorption methods: The free amino acids in fish protein can be directly absorbed by various organs of plants, passively absorbed or osmotically absorbed under photosynthesis, and obvious effects can be observed within a short period of time after use.
Health Benefits of Fish Protein
Supplementing High-Quality Protein
Fish protein is a high-quality protein source that contains a complete amino acid spectrum, including essential amino acids that the human body cannot synthesize on its own. These amino acids are essential for maintaining normal physiological functions of the body and promoting growth and development.
Providing Energy
Protein is one of the main sources of energy for the human body. The protein in fish protein can be digested and absorbed by the human body, converted into energy, and maintain normal physiological activities of the body.
Improving Immunity
The high-quality protein in fish protein helps promote muscle growth and provides the body with the raw materials needed for repair and growth. At the same time, the nutrients it contains, such as vitamin D and selenium, also have anti-inflammatory effects, which help to enhance human immunity, improve resistance, and prevent diseases.
Maintaining Bone Health
The collagen in fish protein is an important component of bone and joint tissue, which helps maintain bone strength and health, promotes bone formation, and increases bone toughness and density.
Maintaining Cardiovascular Health
Fish protein contains unsaturated fatty acids, such as EPA and DHA, which help lower blood lipids and blood pressure and reduce the risk of cardiovascular disease. Long-term and moderate intake of fish protein has a positive effect on maintaining cardiovascular health.
Promote muscle growth and repair
Amino acids in fish protein, especially branched-chain amino acids, are important raw materials for muscle growth and repair. For athletes, fitness enthusiasts, and patients recovering from surgery, supplementing with fish protein can help improve athletic performance and accelerate the recovery process.
Improve brain function
The omega-3 fatty acids in fish protein are an important part of brain structure and function. Moderate intake can improve memory, attention, and cognitive function.
Beauty and skin care
The collagen component in fish protein can increase skin elasticity, reduce wrinkles, make the skin smoother and more delicate, and promote the repair and regeneration of skin cells to improve skin quality.
Benefits of Fish Protein for Skin
Enhance moisturizing function
It can strengthen the metabolism of fibrous tissue deep in the skin, increase the thickness of the epidermis and dermis, thereby improving the skin's moisturizing ability and making the skin smoother and more delicate.
Enhance skin elasticity
Fish protein is rich in collagen, and about 70% of the protein in the skin is collagen. Supplementing with fish protein can increase the collagen content in the body, restore the elasticity and roundness of the skin when it was young, strengthen the elastic fibers of the skin, and make the connective tissue cells in the dermis of the skin more energetic and fuller.
Reduce wrinkles
As we age, collagen in the skin is lost, elasticity decreases, and wrinkles gradually appear. Fish protein can effectively supplement collagen and reduce wrinkles, especially for fine lines at the end of the eyes and corners of the mouth.
Repair skin
Fish protein can repair skin burned by the sun, and has a certain repair effect on skin damage caused by ultraviolet radiation, such as redness, swelling, pain, and peeling, helping the skin to return to a healthy state.
Diminish spots
The mucopolysaccharides in fish protein have a strong diluting effect on pigmentation and facial chloasma caused by photochemical aging, which can inhibit the production of melanin, reduce the formation of spots, and make the skin whiter and more even.
Antioxidant
The various antioxidant ingredients contained in fish protein, such as vitamin C and vitamin E, can remove excess oxygen free radicals in the body, reduce the damage of free radicals to skin cells, and delay the aging process of the skin.
Application of Fish Protein
Food
● Nutritional supplements: Fish protein can be made into nutritional supplements to provide the human body with high-quality protein, amino acids, vitamins, minerals and other nutrients, which helps to strengthen the body and improve immunity. It is suitable for people who need nutritional supplements, such as the elderly, children, athletes, etc.
● Food additives: Adding fish protein to some foods can improve the taste, texture and nutritional value of food, such as adding it to baked goods, beverages, health products, etc., to increase the nutritional content and flavor of food.
Beauty and skin care
● Oral beauty: Fish protein is rich in nutrients such as collagen and mucopolysaccharides. After oral administration, it can supplement the nutrients needed for skin regeneration, promote the skin's repair ability, delay skin aging, increase the elasticity and thickness of the skin, improve the skin's thermal insulation function, reduce facial wrinkles, remove sun spots, and make the skin soft and smooth.
● Topical skin care: Adding fish protein ingredients to some skin care products can enhance the skin's moisturizing ability, promote the metabolism of skin cells, help repair damaged skin, and make the skin healthier and more shiny.
