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Natural Organic Fava Bean Protein Powder
Nutritional value and characteristics of Organic Fava Bean Protein
Product Introduction
Organic fava bean protein is a plant protein with high nutritional value and multiple functional properties, and is a type of plant protein. It not only contains rich protein, but also contains all the essential amino acids needed by the human body, especially high lysine content, which can effectively supplement the deficiency of lysine in grain protein. It has broad application prospects in the food industry and other fields.
Nutritional Value
● High protein content: Organic broad bean protein usually has a content of about 30%, and its amino acid composition is comparable to that of soybean and animal protein, and even performs better in some aspects. It is a high-quality protein source in the plant kingdom.
● Rich in multiple nutrients: In addition to protein, it also contains dietary fiber, vitamin C, calcium, phosphorus, iron and other nutrients, among which dietary fiber helps promote intestinal peristalsis and prevent constipation.
● Low allergenicity: Unlike soy and wheat protein, broad bean protein is generally not considered a major allergen and is more attractive to sensitive consumers.
Properties
● Solubility: Affected by factors such as temperature, pH value, and ionic strength. The solubility is lowest near the isoelectric point, and the solubility increases as it deviates from the isoelectric point.
● Water holding capacity: The water holding capacity is lowest near the isoelectric point, and the water holding capacity increases as the pH value deviates from the isoelectric point. When the temperature is low, the water holding capacity increases with the increase of temperature, but after exceeding a certain temperature, the water holding capacity decreases.
● Water absorption: Affected by factors such as the number of polar groups on the surface of protein molecules, pH value, temperature, and ionic strength. Water absorption is weakest near the isoelectric point, and water absorption increases when it deviates from the isoelectric point.
● Emulsification and emulsion stability: In low-concentration salt solutions, emulsification and emulsion stability increase with increasing salt concentration, but after exceeding a certain concentration, the increase in salt concentration will cause emulsification and emulsion stability to decrease.
● Foaming and foam stability: It has good foaming properties, but relatively poor foam stability. Foam stability is good near the isoelectric point, and foam stability decreases when it deviates from the isoelectric point.
● Gelation: As protein concentration increases, gelation increases. It is difficult to form a gel near the isoelectric point, and gelation increases when it deviates from the isoelectric point.
● Oil absorption: Affected by factors such as protein type, conformation, and the number of hydrophobic groups.
● Foaming and foam stability: It has good foaming properties, but relatively poor foam stability. Foam stability is good near the isoelectric point, and foam stability decreases when it deviates from the isoelectric point.
● Gelation: As protein concentration increases, gelation increases. It is difficult to form a gel near the isoelectric point, and gelation increases when it deviates from the isoelectric point.
● Oil absorption: Affected by factors such as protein type, conformation, and the number of hydrophobic groups.
Benefits Of Organic Fava Bean Protein
Supplementing high-quality plant protein
Organic fava bean protein is a high-quality source of plant protein that helps maintain the health of muscle tissue and provides the amino acids needed by the body. It is suitable for vegetarians and people who need to increase physical strength.
Promote cardiovascular health
The dietary fiber in fava bean protein helps reduce the level of bad cholesterol in the body, thereby reducing the risk of cardiovascular disease.
Improve digestive system function
It helps promote digestive health, prevent and relieve problems such as indigestion and constipation. Dietary fiber can increase the volume and softness of stool and promote defecation, thereby improving overall digestive function.
Weight management
As a low-calorie, high-fiber food, it can help control weight. Dietary fiber can increase satiety, reduce food intake, and help control calorie intake.
Improve bone health
Rich in vitamin K and minerals such as magnesium and potassium, it has a positive effect on bone health. Vitamin K helps promote calcium absorption and bone calcification, which is beneficial for preventing osteoporosis. Magnesium and potassium are involved in the structure and function of bones, helping to maintain bone health and density.
Antioxidant and anti-inflammatory
It is rich in antioxidants, such as vitamin C and polyphenols, which have antioxidant and anti-inflammatory effects. Antioxidants help neutralize free radicals, reduce cell damage and aging. Polyphenols can reduce inflammatory responses and help prevent the occurrence of chronic diseases.
Enhance immunity
Rich nutrients such as protein, vitamins and minerals help maintain the body's normal immune function, enhance the body's resistance and help the body resist diseases.
Application Of Organic Fava Bean Protein
Food
●Functional foods: can be used to develop various functional foods, such as protein bars, nutritious cereals, plant milk, etc., to meet consumers' demand for healthy diets.
●Vegetarian substitutes: Due to its high protein content and good taste, organic broad bean protein is often used to make vegetarian meat products, vegetarian cheese, etc., replacing traditional animal protein.
●Sports nutrition: In the field of sports nutrition, organic broad bean protein can be used as a protein supplement to help athletes and fitness enthusiasts increase muscle strength and restore physical strength.
Feed
● Livestock and poultry feed: can be used as a source of protein in livestock and poultry feed, improve the nutritional value of feed, and promote animal growth.
● Aquatic feed: In aquaculture, it can be used to make fish feed, provide necessary protein, and support the healthy growth of aquatic animals.
